Eating outside changes the rhythm of any gathering. The light, the breeze and a few minutes less hurry make the table the place where everyone lingers a little longer.
For an outdoor dining area to work, size comes first: a table should leave at least 60 cm (about 24 in) of free space per seated person, and as much again around it so the chairs can be pulled out without bumping into a planter or the edge of the terrace.
Then comes texture. Pairing a wood or ceramic top with chairs of lighter lines — such as those with a metal frame and a separate cushion — keeps the set from looking heavy, even in small spaces.
A discreet centerpiece, such as a natural-fiber vase with dried flowers, adds warmth without stealing the spotlight from the food. And if the dining area gets direct sun at midday, a parasol or a light pergola makes all the difference in being able to use it during the day too.